Is It Really Food Poisoning?

It seems that every week there’s an increasing number of media reports about food poisoning. In fact, the Centers for Disease Control and Prevention (CDC), reports that more than 48,000 people get sick and 3,000 people die each year from foodborne illness. That means a lot of people are left to seek “emergency care near me” when they least expect it!

First Things First

So, how can you be better prepared? One of the first things we recommend is to identify an urgent care in Dallas and become familiar with their location so you won’t have to perform a mad scramble when food poisoning presents itself.

Recognizing the Symptoms of Food Poisoning

Generally, the symptoms of food poisoning will be evident within the first 36 hours of eating the contaminated food. But, it’s important to point out that some cases may not appear for up to one week after the food has been ingested. Be on the lookout for:

  • Fever
  • Chills
  • Vomiting
  • Dehydration
  • Loose stools
  • Bloody diarrhea
  • Confusion
  • Light-headedness
  • Blurred – or double — vision
  • Sensitivity to light

When Food Poisoning Becomes Severe

The most severe forms of food poisoning will require treatment from a facility like an ER in Dallas if the symptoms have not cleared on their own within a day or two. Some things you can try at home before seeking emergency care include drinking broth, coconut water, or tea, and avoiding rich foods which could make your symptoms worse. It’s also a good idea to try to replace your electrolytes – but not with sugary beverages,

No One Plans for Food Poisoning – But Frontline ER is Here to Help

Unfortunately, food poisoning is not only occurring every day – whether it’s through contaminated food or another culprit – but it’s occurring at an alarmingly increasing number. Still, one fact remains unchanged: no one ever plans for it in advance! So, when it happens, seek emergency medical care if the symptoms persist. And remember, too, that at Frontline ER in Dallas, we can treat you and your family members for any unplanned injury or illness — whether it’s food related or not.


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